adminThe name alone is enough to stop you. Fengyan zhugan (凤眼猪肝) — Phoenix Eye Pork Liver. There is something immediately arresting about it: the collision of the mythological and the mundane, a bird of legend …
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Ugly, Difficult, Unforgettable:The Story of Sichuan Xiangsu Feichang
A deep look at one of Sichuan’s most beloved and least glamorous dishes — from the labor of preparation and the science of the fry, to the street stalls, home kitchens, and noodle bowls where …
The Sausage That Tastes Like Winter: A Portrait of Sichuan Lachang
There is a particular smell that belongs to Sichuan winters. It drifts through residential streets and down narrow alleyways, settles in the stairwells of apartment buildings, and announces itself from a distance before you can …
Peking Duck
Discover the authentic taste of Beijing Roast Duck with its crispy skin and tender meat, served with traditional pancakes, sweet bean sauce, and fresh vegetables. About Peking Duck Peking Duck is a world-renowned dish with origins in the Chinese …
Chinese Dumplings
Dumplings, a traditional Chinese dish, are made by wrapping minced meat or vegetables in dough, then boiling, steaming, or frying. What Are Chinese Dumplings? Chinese dumplings, known as jiaozi (饺子), are more than just food—they’re a taste of tradition, a symbol …
Chinese Noodles
Chinese noodles are a beloved staple with 4,000+ years of history, offering diverse shapes, flavors, and cooking styles across regions—from hand-pulled to rice noodles. When you think of Chinese food, there’s a good chance noodles come to mind—and …
Mooncake
Mooncakes are traditional Chinese pastries, round and rich, symbolizing reunion during Mid-Autumn Festival, often filled with sweet or savory fillings. If you’ve ever seen beautifully crafted round pastries around September or October, chances are you’ve come across mooncakes — …
Hotpot
Discover essential hotpot tips, including safe ingredient combinations, proper cooking times, and the best practices to avoid foodborne risks and ensure a flavorful meal. Hotpot, anciently called “Gudong Soup,” is one of China’s unique culinary …
Zongzi
Zongzi are sticky rice dumplings wrapped in leaves, traditionally eaten during the Dragon Boat Festival. They come in sweet or savory styles across China. What Is Zongzi? Zongzi (pronounced dzong-zi) are one of the most beloved traditional foods in China. …
Pumpkin and Red Lentil Soup
This creamy pumpkin and red lentil soup is healthy, warming, and absolutely delicious! Packed with nutrients, rich in plant-based protein, and the ultimate comfort food for chilly days. Fall just isn’t complete without a good …